Pouding Chômeur
“Pouding Chômeur” is a staple in Quebec’s culinary history. Its name translates to “unemployed’s pudding”.
For many of us, it’s linked to childhood memories and family gatherings. Its beginnings are humble, dear to our hearts and a symbol of resilience.
Today we are sharing a recipe that is very dear to me, my grandmother’s Pouding Chômeur. This recipe is rich and decadent and perfect to snack on with your crafty project.
Bon appétit and happy baking!
My Grandmother’s Pouding Chômeur
Ingredients
Syrup
- 1 cup maple syrup
- 1/2 cup water
- 1/2 cup brown sugar
- 2 cup butter
- 2 tbsp cornstarch
Batter
- 1/2 cup sugar
- 1 egg
- 1/4 cup butter
- 1 tsp vanilla extract
- 3/4 cup flour
- 2 tsp baking powder
- 3/4 cup lait
- pinch of salt
Instructions
- Whisk together all the syrup ingredients and bring to a boil. Cook for 5 minutes. Pour into an 8×11 cake pan.
- Whisk all the batter ingredients until light and fluffy, pour over the syrup. Bake for 30 minutes in an oven preheated to 375ºF.