Pouding Chômeur
“Pouding Chômeur” is a staple in Quebec’s culinary history. Its name translates to “unemployed’s pudding”.
For many of us, it’s linked to childhood memories and family gatherings. Its beginnings are humble, dear to our hearts and a symbol of resilience.
Today we are sharing a recipe that is very dear to me, my grandmother’s Pouding Chômeur. This recipe is rich and decadent and perfect to snack on with your crafty project.
Bon appétit and happy baking!
My Grandmother’s Pouding Chômeur
Ingredients
Syrup
- 1 cup maple syrup
- 1/2 cup water
- 1/2 cup brown sugar
- 2 tbsp butter
- 2 tbsp cornstarch
Batter
- 1/2 cup sugar
- 1 egg
- 1/4 cup butter
- 1 tsp vanilla extract
- 3/4 cup flour
- 2 tsp baking powder
- 3/4 cup lait
- pinch of salt
Instructions
- Whisk together all the syrup ingredients and bring to a slow boil. Cook for 5 minutes. Pour into an 8×11 cake pan.
- Beat the sugar and butter together. Add in the egg and vanilla followed by the flour, baking powder and salt. Lastly, add in the milk and whisk until light and bubbly. Pour over syrup and bake for 30 min at 375F.