Buttermilk Drop Biscuits
I am happy to share my most important Sunday morning ritual with you: Buttermilk drop biscuits. Best enjoyed immediately out of the oven, preferably with homemade jam and a side of bacon.
Servings: 8
Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons butter
- ⅔ cups buttermilk
Instructions
- Preheat oven to 450 degrees and grease a baking sheet.
- Sift together flour, baking soda, baking powder, and salt.
- Cut in butter.
- Very swiftly add buttermilk and mix JUST until incorporated, no more.
- Drop in voluptuous dollops onto the baking sheet, and bake for 13 minutes.